Create Your Own Cake
From decadent chocolate to savory sweet; from whimsical to elegant; Truly Scrumptious offers its clients an array of flavors, fillings and icings for an endless assortment of designs.
| Choosing a cake… | Finding a Filling… | |||
| Chocolate | Red Velvet | Chocolate Ganache | Oreo Mousse | |
| Banana | Flourless Chocolate | Raspberry Cream | Chocolate Hazelnut | |
| Carrot | Checkerboard | Orange Curd | White Chocolate | |
| Yellow | Whipped Cream | Strawberry Cream | Assorted Buttercream | |
| Orange | Lemon | Lemon Curd | Chocolate Mousse | |
| Strawberry | White | Mocha | Bavarian Cream | |
| Almond | Coconut | Turtle | Vanilla Cream | |
| Genoise | Chocolate Hazlenut | Apricot Cream | Pecan | |
| White and Chocolate Tweed | Peanut Butter Mousse | |||
| Finishing touches…frostings | ||||
| Sweet Buttercream | Swiss Meringue Buttercream | |||
| Chocolate Ganache | Cream Cheese | |||
| FondantDeciding on a delectable…Whether you are planning a wedding or a birthday celebration, we understand that it’s sometimes difficult to envision just the right cake, truffle or confection. Truly Scrumptious will be happy to provide a photo catalog of past creations to help spark your imagination. Feel free to browse our photo pages for additional ideas.
Each cake is unique for you so we don’t have a standard price list. Pricing is based on the number of people being served, the flavors of the cake as well as the filling, the intricacy of the design or sculpture and the time invested in its creation. In general, pricing ranges from $4-$15 per serving for tiered cakes. Sculpted cakes are priced by the cake and range in price from $8-$20 per serving. Truly Scrumptious kindly requests a 50% deposit to reserve a date with the remainder due two weeks prior to the wedding. Two to three months notice for weddings and at least one week for other occasions is appreciated so that Cathy may give each customer the personal attention she is known for. Orders placed outside these time frames may occasionally be accommodated. Please call or e-mail Cathy Our creativity is not limited to this list. We are open to your suggestions and ideas. Please feel free to share them and we will do our best to turn your idea into a scrumptious cake or confection. |
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